Msu hnf 150 exam 2 Study guides, Class notes & Summaries

MSU HNF 150 Exam 2 Questions With 100% Correct Answers 2023

Protein contains - correct answer Hydrogen, Oxygen, Nitrogen Protein - correct answer compounds composed of carbon, hydrogen, oxygen, and nitrogen and arranged as strands of amino acids. Amino acid side chains - correct answer Valine - 3 carbon Leucine - 4 carbon Tyrosine - 7 carbon Amino acids: - correct answer are the building blocks of protein State the different paths an amino acid can take once it is in a cell - correct answer - The amino acid can be used as is to bu...

Protein contains - Answer-Hydrogen, Oxygen, Nitrogen Protein - Answer-compounds composed of carbon, hydrogen, oxygen, and nitrogen and arranged as strands of amino acids. Amino acid side chains - Answer-Valine - 3 carbon Leucine - 4 carbon Tyrosine - 7 carbon Amino acids: - Answer-are the building blocks of protein State the different paths an amino acid can take once it is in a cell - Answer-- The amino acid can be used as is to build part of a growing protein - Make another needed com...

MSU HNF 150 Exam 2- 2023/2024 Graded A+

MSU HNF 150 Exam 2 Latest Update ...

MSU HNF 150 Exam 2 Questions and answers latest update 2024

MSU HNF 150 Exam 2 Questions and Answer Graded A+ Water balance of the body - ANSWER-Dehydration -Water equilibrium -Water intoxication T/F: 60% of body weight is water weight - ANSWERTrue Major functions of water in the body - ANSWER-Carries nutrients -Cleanses tissue an blood -Solvent -Chemical reactions -Lubricant around joints -Shock absorber -Body temperature How to dehydrate the body - ANSWER-Dont drink enough fluids -Diuretics (alcohol, caffeine) -Eat lots of salt and sugar ...

HNF 150 MSU Exam 1 Latest Update Graded A+ Nutrient Densiy Nutrient dense food has more nutrients, fewer carbs 1. Vitamins 2. Minerals 3. Complex Carbs Six types of nutrients Water Carbs Protein Lipids Vitamins Minerals Nutrient Energy Yield Carbs = 4kcal/gram Protein = 4kcal/gram Lipids = 9kcal/gram **Alcohol = 7kcal/gram Nutritious Diet characteristics 1. Adequacy 2. Balance 3. Calorie Control 4. Moderation 5. Variety Whole food Food with as little processing a...

HNF 150 Exam 2 Terms and Concepts 2023/2024 MSU Answered 100% Correct